As Turkish Proverb says: “Coffee should be black as hell, strong as death and sweet as love.” The introduction of the Turkish coffee dates back to the sixteenth century; introduced by the then Ottoman Governor of Yemen – Ozdemir Pasha to the Sultan Suleiman The Magnificent . The new beverage drink impressed the Sultan so much that he gave the Royal Seal of approval. Also, there is another story behind the introduction of the Turkish coffee. It says that two Syrian traders; “Hakam” and “Shams” wish to trade the coffee between Turkey and Syria. So, the two traders opened a shop to introduce their coffee brand in Turkey. However, the beverage entered the Ottoman Palace and was entitled as “Black Drink”. Thus, the Turkish coffee spread all around Turkey as Royal Drink and became famous from then on. Preparation of Turkish Coffee: Turkish Coffee is prepared in “CEZVE” , a copper bowl which is long and narrow in shape connected with a long handle made of wood or copper. Usually, two tabl...